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Santoku knife

The Santoku knife is the Japanese multi-purpose knife. It has a larger blade, compared to the European shape. A Santoku knife is grinded on both sides and is the ideal beginner knife for fans of Japanes knives shapes. Santoku means "knife of the three virtues", which means meat, fish and vegetables.

Shun Classic Red Santoku
Santoku knife, Shun Classic Red Santoku
Kai knife
Santoku knife, Kai knife
Santoku
Santoku knife, Santoku
Santoku Wok
Santoku knife, Santoku Wok
Knife
Santoku knife, Knife
Kyocera Black Santoku
Santoku knife, Kyocera Black Santoku
Knife bag Wok Classic
Santoku knife, Knife bag Wok Classic
scalloped Santoku Alpha
Santoku knife, scalloped Santoku Alpha
Nagare Santoku
Santoku knife, Nagare Santoku
Caminada Santoku Black
Santoku knife, Caminada Santoku Black
large Santoku
Santoku knife, large Santoku
Shin Santoku
Santoku knife, Shin Santoku
Shoso Santoku hollow ground
Santoku knife, Shoso Santoku hollow ground
Michel Bras large Santoku
Santoku knife, Michel Bras large Santoku
Red Wood Santoku
Santoku knife, Red Wood Santoku
Santoku Chowa
Santoku knife, Santoku Chowa


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